Asian recipes and travel books
Books & Magazines
Item ID | Starting Bid | Bids | Current Bid |
---|---|---|---|
36877 | $5.00 | 0 | $0.00 |
Winning Bidder
Valued at $95
BEYOND THE GREAT WALL.
A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China.
Sample recipes: Mongolian Hotpot, Chicken Pulao with Pumpkin, Hand-rolled Rice Noodles, Kazakh Stew, Tibetan Rice Pudding
HOT SOUR SALTY SWEET
Recognizing that the wonderful flavours and tastes of Southeast Asia spill over national borders, Jeffrey Alford and Naomi Duguid set out to eat their way through the Mekong region's towns and villages, large and small, collecting recipes, cooking techniques, stories and photographs. Hot Sour Salty Sweet is the glorious result of their travels in the region extending south from China, down through Cambodia to Vietnam and including parts of Laos, Burma and Thailand.Dishes like Spicy Grilled Beef Salad and Vietnamese Chicken Salad with Fresh Herbs appear side by side with exotic treats like Jungle Curry from North Thailand andPomelo Salad from Cambodia. There are simple warming soups, easy stir-fries and brilliant hot salsas. And for those with a taste for the sweet, desserts include the delectableSweet Satin Custard and Bananas in Coconut Cream.